Protein Hydrolysates
With many years of experience in protein hydrolysis, we have amassed in-depth knowledge on the control of the hydrolysis process. When combined with our international expertise in fermentation technology and microbiology, this knowledge gives Sheffield™ Bio-Science the ability to produce protein hydrolysates that are optimally targeted for specific applications, providing unique solutions to you.
Our three manufacturing facilities offer unique flexibility in capabilities and contingency. These sites, located in Norwich, N.Y., Rochester, Minn., and Utrecht, The Netherlands, are supported by product development groups and state-of-the art pilot plants to accommodate new development, process optimization and customer-specific projects.
The manufacturing of our protein hydrolysates involves strictly controlled processes, including careful selection of the protein raw materials and enzymes. Typical raw materials for protein hydrolysates include:
- Milk
- Casein
- Whey protein
- Animal derived proteins
- Meat
- Collagen
- Vegetable proteins
- Wheat gluten
- Soy protein
- Rice protein
- Pea protein
- Cotton seed protein
Search our products for the right protein hydrolysates for your application.